New Delhi: Cookies and Cream Ice Cream is not only extremely easy but incredibly delicious. Even with no eggs, this ice cream has a creamy and rich texture.
Ingredients
for 8 servings
- 2 cups heavy cream (480 mL)
- 14 oz condensed milk (395 mL), 1 can
- 12 chocolate sandwich cookies, crumbled, additional cookies for topping if desired
Preparation
- In a large bowl, add the cream and condensed milk, then whip until soft peaks form.
- Add the cookies and gently fold to combine.
- Transfer mixture to a baking pan. Top with additional cookies if desired, then freeze for 3-4 hours.
- Enjoy!
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