New Delhi: Avocado has high nutrient value and is added to various dishes due to its good flavor and rich texture. It is the main ingredient in guacamole. It is also known as an alligator pear or butter fruit, the versatile avocado is the only fruit that provides a substantial amount of healthy monounsaturated fatty acids (MUFA). Avocados are a naturally nutrient-dense food and contain nearly 20 vitamins and minerals.
Here are some health benefits of avocado you must know about.
Regulates Blood Pressure
Avocados may do wonders in keeping your blood pressure levels in check too. Avocados are a good source of potassium and are low in sodium, which helps keep your blood pressure stable. A stable blood pressure helps stave off the risk of heart attack or stroke.
Good for heart
In addition to being a healthy bet for blood pressure patients, avocados are also a rich source of antioxidants and monounsaturated fats which help keep the heart healthy and reduce the risk of stroke. Eating avocado can also regulate LDL and HDL cholesterol levels, as well as blood triglycerides.
Good for eyes
Including avocados in your diet may help improve eyesight. Avocados are loaded with beta-carotene and antioxidants which are beneficial for the eyes. They also contain lutein and zeaxanthin; both of these nutrients help maintain good eyesight, night vision and minimise damage from ultraviolet light. The high amount of vitamin A also helps reduce the risk of macular degeneration that develops with old age. The monounsaturated fatty acids in avocados, help in better absorption of beneficial fat-soluble antioxidants, such as beta-carotene too.
Improved digestion
Having problems with digestion? Try creamy and fleshy avocados. Avocados are loaded with fibres that may help prevent constipation, boost digestion and colon health. Fibre adds bulk to the stool, which facilitates bowel regularity, thereby enhancing digestion.
Keep The Skin Healthy
Avocados are rich in vitamin C (amounting to 17 percent recommended daily intake) and vitamin E (amounting to 17 percent recommended daily intake), both of which are essential in keeping the skin healthy and glowing.
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