AirAsia India kicked off the festive season with new additions to the menu of its in-flight dining brand ’Gourmair’. With ovens installed in all its flights to serve hot meals to guests and the most diverse selection of offerings in Indian skies, the airline has continuously refined its menu offering.
Guests can pre-book Gourmair meals on airasia.co.in, the AirAsia India mobile app or with preferred travel partners, up to 12 hours before their flight.
The festive menu includes a Navratri special hot meal – Kuttukipoori with til wale aloo and makhana kheer. Kuttukipoori or buckwheat puri is a staple food during Navratri.
Celebrating the launch of Lucknow as its latest destination, AirAsia India recently also added the regional favourite ‘Galouti Kebab with UlteTawakaParatha’ to its Gourmair dining menu.
Celebrating the warmth of diversity, Gourmairoffers the finest range of hot meals in Indian skies, including MasterChef Specials, Regional Favourites, Jain, Vegan, Pescetarian, Eggetarian and Healthy options as well as Seasonal Fruits, Sandwiches and Rolls and innovative fusion desserts like the ShôndeshTiramisù, curated exclusively for AirAsia India’s Gourmair menu by MasterChef Kirti Bhoutika, with whom AirAsia India had earlier developed the unique Vegan Moilee Curry with Coconut Rice.
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