Kabul: Over half the population of Afghanistan – a record 22.8 million people will face acute food insecurity from November, a UN aid organisation said on Monday.
This data regarding acute hunger was revealed in a new report issued by Integrated Food Security Phase Classification (IPC) by the Food Security and Agriculture Cluster of Afghanistan, co-led by the Food and Agriculture Organization of the UN and the UN World Food Programme (WFP).
A WFP release stated that the combined impacts of drought, conflict, COVID-19, and the economic crisis, have severely affected lives, livelihoods, and people’s access to food.
The report’s findings come as Afghanistan’s harsh winter looms, threatening to cut off areas of the country where families desperately depend on humanitarian assistance to survive the freezing winter months.
The IPC report has found that more than one in two Afghans will be facing crisis or emergency levels of acute food insecurity through November 2021 to March 2022 lean season, requiring urgent humanitarian interventions to meet basic food needs, protect livelihoods and prevent a humanitarian catastrophe.
The report also notes that this is the highest number of acutely food insecure people ever recorded in the ten years the UN has been conducting IPC analyses in Afghanistan.
Globally, Afghanistan is home to one of the largest number of people in acute food insecurity in both absolute and relative terms The IPC report reflects a 37 per cent increase in the number of Afghans facing acute hunger since the last assessment issued in April 2021, WFP said.
Among those at risk are 3.2 million children under five who are expected to suffer from acute malnutrition by the end of the year. In October, WFP and UNICEF warned that one million children were at risk of dying from severe acute malnutrition without immediate life-saving treatment.
